The Missner Group Begins Construction on Rosebud Restaurant in Wheeling

Des Plaines, February 28, 2024/ The Missner Group (TMG) a Chicago-based fully integrated general contractor and real estate developer, is thrilled to announce they have begun construction on the new 6,152 square-foot Rosebud Steakhouse in Wheeling, Illinois.  

The new upscale steakhouse is being built at 500 W. Dundee Rd on the first floor of the retail portion of Uptown 500, a mixed-use multifamily complex.  

“Aldo Bottalla and the team at the Missner group are simply the best. This is the second project we have been privileged to work with them on and we have been very happy! They build beautiful restaurants and our newest addition in Indiana was seamless!” Stated Angelo Elidas, Managing Partner, Chief Strategist and President of Creative Hospitality Concepts. 

Construction of the vacant space at Uptown 500 will consist of 1,524 square feet of kitchen space inclusive of 3,465 square feet of seating space. The construction teams will also oversee the build-out of the patio space. 

“Having worked with the Creative Hospitality Concepts team in the past, we understand the level of detail and quality they need and feel confident we can deliver just that” stated Angelo Christopher, VP of Construction at the Missner Group. “We’re looking forward to seeing this restaurant come to life in the near future.”  

Rosebud Steakhouse in Wheeling is expected to be completed in the Summer of 2024.  

Architectural services were provided by Rohn Associates. 

The Missner Groups’ Project Management team includes Project Manager- Thomas Stephens, General Superintendent- Pat Howard, Senior Superintendent- Dan Zboncak, and Project Coordinator- Yolie Rivera.  

ABOUT THE MISSNER GROUP:

Established in 1945, The Missner Group provides comprehensive and integrated real estate investment, development, acquisition, and construction services throughout the Midwest. TMG has completed over 2 billion dollars of construction and over 25 million square feet of development. For almost 80 years they have committed to the same mission and vision establishing themselves as a premier and preferred general contractor and developer throughout the Midwest.

ABOUT CREATIVE HOSPITALITY CONCEPTS:

Angelo Eliades and Steve Coppolillo are seasoned 30+ year fine-dining veterans with a focus on experiential-based dining. They have an eye for ambiance and the pallets to bring priceless plates to the table. Eliades brings his experience and expertise in multi-unit operations focusing on the front of the house, while Chef Coppolillo will be overseeing and directing the culinary vision of the group. Their success and vision before, during, and post-COVID have propelled the group and their concepts into sought after, high-end luxury developments as well as growth nationally. CHC Restaurants have plans to open locations in Florida, Texas, Tennessee, and other burgeoning markets. For more information on CHC Restaurants, Coppolillo’s Italiano, or Rosebud Steakhouse’s expansion, and other concepts in development, please visit Creative Hospitality Concepts at chcrestaurants.com